Eggless Cupcake Recipes

Vegan Red Velvet Cupcakes Recipe

Prep time: 20 Mins Cook time: 17 Mins Yields: 12 cupcakes

INGREDIENTS:

1 cup Non Dairy Milk (I used almond milk)

1 teaspoon Apple Cider Vinegar

1 1/4 cups All Purpose Flour

1 cup sugar

2 tablespoons Cocoa powder

1/2 teaspoon Baking powder

1/2 teaspoon Baking soda

1/2 teaspoon Salt

1/3 cup Oil

2 tablespoons Red Food Coloring (make sure that it’s vegan)

2 teaspoons Vanilla Extract

1/4 teaspoon Almond Extract

For Frosting, Check this Vegan Butter cream Icing recip

PROCEDURE:

Preheat the oven at 350F/180C for 15 minutes. Line a 12 cup muffin tin

with paper liners and grease it lightly.

In a medium size bowl, mix together the milk and vinegar allowing it

to curdle. This will take about 5 minutes.

Meanwhile in a large bowl sift together the flour, cocoa powder,

baking powder, baking soda and salt. Stir in the sugar too.

Once the milk has curdled, stir in the oil, food color and the

extracts. Whisk it well to combine.

Make a well in the dry ingredients and slowly add the wet ingredients

to it, stirring it until all the ingredients come together. Small

lumps are okay. Take care to see that you do not over mix it otherwise

you will not get fluffy cupcakes.

Fill each muffin tin 3/4ths full of the batter.

Bake it for about 16-20 minutes or until a toothpick inserted in the

middle of the cupcake comes out clean or with very little crumbs is

okay too. Mine were done after 17 minutes.

Transfer the pan to a wire rack and let it remain there for 5 minutes.

After that remove the cupcakes from the pan and let it cool completely

before you can frost it.

Preparation Time: 10 mins

Cooking Time: 5 mins

Makes 1 cake

Show me for   cake

eggless vanila cake using microven

Ingredients

1 cup plain flour (maida)

1 tsp baking powder

4 tbsp sour curds (khatta dahi) (dahi)

1/2 tsp soda bi-carb

1/2 cup melted butter

3/4 cup powdered sugar

1 tsp vanilla essence

Method

Sieve the flour and baking powder. Keep aside.

Mix together the curds and soda bi-carb in a bowl and keep aside.

Heat ¼ cup of water by microwaving on high for 1 minute.

Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.

Add the curds, flour, and vanilla essence and mix to make a smooth batter.

Put the batter in a 175 mm. (7") diameter greased shallow glass dish.

Microwave on high for 4 minutes.

Remove from the microwave, cool slightly and unmould.

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